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The sampling of clients below shows the quality and breadth of
our experience in the food, foodservice and hospitality industries.

Alfredo's of Rome,
New York and Disney World

Air France
(Culinary Competition)

Applebee’s Neighborhood Restaurants

ARA Services

Australis Aquaculture, LLC

Beef Industry Council

Bice Worldwide

Boston University
(Hospitality School)

Brennan's, New Orleans & Houston


Bristol-Myers
(introduction of Sous Vide Process)

Frankie & Fanucci's Pizzeria

Commander's Palace
New Orleans

CUTCO Cutlery

Delmonico's
New York City (Restoration)

Executive Search Support

The French Room
The Adolphus Hotel, Dallas

Frankie & Fanucci's Wood-Fired Pizzeria

Gault Millau Travel Guides

Gilbert/Robinson

Good-Life Gourmet Catering & Sandwich Shops

Gourmet Housewares Show
(Celebrity Chefs Program)

Hallmark Cards Foodservice, Inc.,
Kansas City

Host International
(now Host Marriott); East Coast

International Hotel, Motel & Restaurant Show

Italian Trade Commission
(Wines & Food)

Johnson & Wales University
Providence, RI

Kansas City
Redevelopment Corporation
(marketing of Hallmark's downtown
Crowne Center)

Kraft Foods
(Jell-O, Boboli)

La Fete, City of New Orleans

Manhattan Ocean Club
New York City

Marie Callender's Pie Shops
California & Texas

Marriott Management Services

May Department Stores

Ortega Mexican Foods

Omni Hotels

New York Restaurant School

Philip Morris USA
(Accommodation Program)

The Phoenix
(Meeting complex in Cincinnati)

The Post House
New York City

Robert Mondavi

Ruth's Chris Steak Houses Worldwide

Sbarro, Inc., (Salute)

Smith & Wollensky

TheMobileXperience.com

TrenMos
(the first American restaurant in Moscow)

Via Vanti! Cafes

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